Handbook Review                           

Dear Ashrae Fellow,

We need your help this year in reviewing the 2010 ASHRAE Handbook - Refrigeration. Any specialized knowledge you have in HVAC applications can help ASHRAE maintain its well-deserved reputation as the “Standard of the Industry”.

 

Your local ASHRAE Chapter will receive Presidential Award of Excellence (PAOE) points for every Chapter you agree to review.

 

When you volunteer, we will email you an  ASHRAE HANDBOOK CHAPTER REVIEW FORM. This template will speed your examination of the text and figures as well as guide you in your suggestions for chapter improvement.

Click here to email your selection today!

Regards,

        Dr. David Claridge

     ASHRAE College of Fellows Handbook Chair

 

           
                 Chapter Title                                          

Fellow Reviewer Name

Date Signed Up

Date Review Submitted Date PAOE points awarded
   

 

 

   
  SYSTEMS AND PRACTICES

 

 

   
  1.  Halocarbon Refrigeration Systems Refrigerant Piping

Fred Kohloss

2/13/2011

4/2/2011  
 

2.  Ammonia Refrigeration Systems

Fred Kohloss

Cesar Luis D L Lim

Dr. Zahid H. Ayub

2/13/2011

2/13/2011

2/14/2011

4/2/2011

4/1/2011

 
  3.  Carbon Dioxide Refrigeration Systems

Fred Kohloss

Cesar Luis D L Lim

D. Zahid H. Ayub

2/13/2011

2/13/2011

2/14/2011

4/2/2011

4/1/2011

 
  4.  Liquid Overfeed Systems

Cesar Luis D L Lim

2/13/2011

4/1/2011  
  5.  Component Balancing in Refrigeration Systems

 

 

   
  6.  Refrigerant Systems Chemistry

Jay Field

3/8/2011

4/6/2011  
  7.  Control of Moisture and Other Contaminants in Refrigerant Systems

Jay Field

3/8/2011

4/28/2011  
  8.  Equipment and System Dehydrating, Charging, and Testing

 

 

   
  9.  Refrigerant Containment, Recovery, Recycling, and Reclamation

Jay Field

3/8/2011

4/27/2011  
   

 

 

   
  COMPONENTS AND EQUIPMENT

 

 

   
  10. Insulation Systems for Refrigerant Piping

Cesar Luis D L Lim

Hugh McMIllan

2/13/2011

2/20/2011

4/1/2011

4/19/2011

 
  11. Refrigerant-Control Devices

David Underwood

Verle Williams

2/21/2011

2/20/2011

4/3/2011  
  12. Lubricants in Refrigerant Systems

Jay Field

3/8/2011

4/21/2011  
  13. Secondary Coolants in Refrigeration Systems

Cesar Luis D L Lim

2/13/2011

4/1/2011  
 

14. Forced-Circulation Air Coolers

Prof. Dr. Essam E. Khalil

2/20/2011

4/11/2011  
  15. Retail Food Store Refrigeration and Equipment

Cesar Luis D L Lim

Verle Williams

2/13/2011

2/20/2011

4/1/2011  
  16. Food Service and General Commercial Refrigeration Equipment

Cesar Luis D L Lim

Verle Williams

2/13/2011

2/20/2011

4/3/2011  
 

17. Household Refrigerators and Freezers

Cesar Luis D L Lim

Prof. Dr. Essam E. Khalil

Verle Williams

2/13/2011

2/20/2011

2/20/2011

4/3/2011

4/11/2011

 
  18. Absorption Systems

Prof. Dr. Essam E. Khalil

Verle Williams

2/20/2011

2/20/2011

4/11/2011  
   

 

 

   
  FOOD COOLING AND STORAGE

 

 

   
  19. Thermal Properties of Foods

Dr. Erv L. Bales

2/14/2011

   
  20. Cooling and Freezing Times of Food

 

 

   
 

21. Commodity Storage Requirements

       
  22. Food Microbiology and Refrigeration        
  23. Refrigerated-Facility Design

Cesar Luis D L Lim

2/13/2011

4/3/2011  
  24. Refrigerated-Facility Loads Prof. Dr. Essam E. Khalil 2/20/2011 4/11/2011  
   

 

 

   
  REFRIGERATED TRANSPORT

 

 

   
  25. Cargo Containers, Rail Cars, Trailers, and Trucks

Brian Rock

2/14/2011

4/28/2011  
  26. Marine Refrigeration

Dr. Zahid H. Ayub

2/14/2011

   
  27. Air Transport        
   

 

 

   
  FOOD, BEVERAGE, AND FLORAL APPLICATIONS

 

 

   
  28. Methods of Precooling Fruits, Vegetables, and Cut Flowers        
  29. Industrial Food-Freezing Systems

Cesar Luis D L Lim

2/13/2011

4/3/2011  
  30. Meat Products

Cesar Luis D L Lim

2/13/2011

4/3/2011  
  31. Poultry Products

Cesar Luis D L Lim

2/13/2011

4/3/2011  
  32. Fishery Products

Cesar Luis D L Lim

Dr. Zahid H. Ayub

2/13/2011

2/14/2011

   
  33. Dairy Products

Cesar Luis D L Lim

2/13/2011

   
 

34. Eggs and Egg Products

Cesar Luis D L Lim

2/13/2011

   
  35. Deciduous Tree and Vine Fruit

 

 

   
  36. Citrus Fruit, Bananas, and Subtropical Fruit

 

 

   
  37. Vegetables

 

 

   
  38. Fruit Juice Concentrates and Chilled Juice Products

 

 

   
  39. Beverages

Cesar Luis D L Lim

2/13/2011

   
  40. Processed, Precooked, and Prepared Foods

Cesar Luis D L Lim

2/13/2011

   
  41. Bakery Products

 

 

   
  42. Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables

 

 

   
   

 

 

   
  INDUSTRIAL APPLICATIONS

 

 

   
  43. Ice Manufacture

 

 

   
  44. Ice Rinks

 

 

   
  45. Concrete Dams and Subsurface Soils

 

 

   
  46. Refrigeration in the Chemical Industry

 

 

   
   

 

 

   
  LOW-TEMPERATURE APPLICATIONS

 

 

   
  47. Cryogenics

 

 

   
  48. Ultralow-Temperature Refrigeration

 

 

   
  49. Biomedical Applications of Cryogenic Refrigeration

 

 

   
   

 

 

   
  GENERAL

 

 

   
  50. Terminology of Refrigeration

Brian Rock

Prof. Dr. Essam E. Khalil

2/14/2011

2/20/2011

4/29/2011

4/11/2011

 
 

51. Codes and Standards

Cesar Luis D L Lim

Hugh McMillan

Prof. Dr. Essam E. Khalil

2/13/2011

2/20/2011

2/20/2011

 

4/1/2011